[Taiyaki-Chan] "Whole Fish Edible" Series

Harikai's unique bone softening process makes the "whole fish edible" series [Taiyaki-Chan].

The taiyaki-chan is processed so that it can be eaten from head to tail, allowing you to achieve the "Zero Garbage Mission at Home.

It can be used as a grilled sea bream or as an ingredient for rice, called Tai-rice.

Origin of the name

The 1970s hit "Hirake! Ponkicki" was a children's program in the 1970s in Japan. There was a hit song from the show called "Oyoge! Taiyakikun,"

The name "taiyaki" was derived from the fact that yakitai, with its softened bones, resembles taiyaki without the red bean paste. The name "taiyaki-chan" was born when we decided to call her "chan" instead of "kun.