BLOG — Activity Report

Harima Ocean Farm is a group of marine specialists consisting of employees with doctorates and master's degrees in fisheries science. Harikai's fish is selected by restaurants listed in the Michelin Guide and inundated with reservations from all over the world because of its unparalleled taste, which is brought out to the maximum by our unique technology and know-how. This is because Harikai's fish is highly acclaimed for its completely different taste from others.

In 2018, we were selected by the Japan International Cooperation Agency (JICA) to participate in a case study (SME support type) through a private sector partnership project on fisheries infrastructure in Timor-Leste. Through seven field trips from April to December 2018, we conducted a project feasibility study on "Establishment of Global Food Value Chain Utilizing Harikai-style High Grade Seafood Production" in Timor-Leste. Products produced by the Harikai method of high-grade marine products are value-added "sashimi grade" products in product categories such as frozen fish. The products produced by the Harikai method of high-grade seafood production can add "sashimi grade" value...

Delivering "Super Delicious" to the world's tables. We deliver freshly caught marine products anytime, anywhere.   We are developing a business in collaboration with fishermen on Ieshima, using fish caught in consideration of the marine environment as a limited resource.   This initiative received the Hyogo Governor's Award in the Hyogo Creative Business Grand Prix 2016. The Hyogo Creative Business Grand Prix is an initiative by Hyogo Prefecture to support the dissemination and development of sales channels for outstanding products, technologies, and pioneering service businesses, and the Governor's Prize is awarded to products and services recognized as particularly outstanding among...