BRAND STORY
Bringing out the best of the ingredients' original qualities and the characteristics of each type of ingredient, and to make the taste and characteristics of the ingredients lead to "Super Delicious! “ and add to the richness of the dining table.
To realize a future for children that is more conscious of SDGz by proactively addressing legal compliance, traceability, and sustainability.
"Harima no Shiratama”（Harima's white pearl）falls into the category of "virgin oysters" and has never experienced spawning, which is why it tastes less bitter.
Just like the relationship between lamb and mutton, Harima's white pearl is equivalent to lamb.
Harima white pearl Oysters
- less than one year old and immature
Lamb Lamb
- less than one year old
Neither of them has a unique peculiarity that is not so noticeable
Common Oyster
- An adult oyster that has spawned at least once in an aquaculture institution for more than one year
Mutton Lamb
- about two to seven years old
Unique aroma (mutton has a strong grassy smell, oysters have a strong smell of ocean)
Oysters are treated by some countries as a "high-risk" item in trade, and exporting them can be difficult.
So why are they called "high risk"? When we looked into the basis for this, we found that there have been serious food poisoning incidents in the past.
Therefore, we have been challenging to obtain an import license for Harima's white pearl by providing a careful explanation based on scientific data as a product that can provide "food safety and security anytime, anywhere. As a result, we were able to obtain permission from the Agri-Food and Veterinary Authority (AVA) of Singapore to import the product as an authorized product.
We supply the product as a frozen product and have manualized its delivery and operations at our stores to ensure that our customers can enjoy it with peace of mind.
Recreate the taste of freshly caught oysters
Oysters that have grown vigorously on an abundance of plankton are frozen using a freezing technique that does not destroy their cells.
Common frozen oyster:
Too much drip
Harikai-style frozen oysters:
No dripping
Delivering great taste!
Thawed oysters are fresh to the touch, taste and aroma.