All fish are caught in the Sea of Harima.

Fish from the Sea of Harima are small in size, but many of them are characterized by their firmness and taste, and they are sold at 40% higher prices than ordinary fish in the market.

All seafood is made from domestic marine products.

Some of the seasonings used in our dishes may be from overseas.

Some ingredients may be used depending on the product.

For this reason, Harikai specifies the ingredients for all products on the website.

There is an optimal way to serve each dish. There are three different methods (hot water, running water, microwave) depending on the product.

For example, the hot water method is mainly used for delicate fish and cooking methods, as the fish is heated slowly by placing the whole bag in boiling water to soften it. Running water is mainly for dishes that should be served at room temperature or cold temperatures.

Microwave is mainly for pre-cooked processed foods. We ask that you cut a slit in some of the bags before use.

The general fish distribution system is.

Fishermen, cooperatives, local and central wholesale markets, local and central wholesalers and consignees deliver the fish to retailers, which are then purchased by consumers in stores.

By the time it reaches the consumer, 3-4 days have passed, and there is an intermediate margin.

Harikai's fish is purchased directly from fishermen and can be delivered to consumers and restaurants the next day. (Prior contract is required.)

Prices are equal to or higher than the price purchased at the store.

This is due to the fact that we have to pay a processing fee to deliver the fish after sufficient allowances and stress is removed from the fish in order to realize sustainable fishery.

Harikai's fish is chosen for its taste. We hope you will consider it.

We cannot specify the date of delivery.

We are not able to promise to deliver 100% of the time on a specific species or date of catch.

The price is average or a little high.