A fillet block of red sea bream, ikejime-treated in the waters of Harima, perfect for celebrations and everyday meals.
- Ikejime-treated, brain-spiked, and bled to bring out maximum umami
- Versatile for various dishes such as sashimi, whole fish, grilled, and steamed
- A high-grade fish ideal for Japanese celebrations and gifts
- Delivered fresh directly from the production area
Enjoy the clear white flesh and rich umami of red sea bream at home.
| Recommended menu | 天ぷら、塩焼きなどに最適です。 |
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