Fresh flounder (semi-dressed) caught in the Harima Sea.
- Scales, guts, and gills removed, ready for immediate cooking
- Characterized by its tender flesh and delicate, refined taste
- Versatile for various dishes such as nimono (stewed dishes), yakimono (grilled dishes), meunière, and fried dishes
- Delivered directly from the production area while fresh
Enjoy the delicate white flesh and elegant flavor of flounder at home.
| Recommended menu | ムニエルか煮付けにするのはどう？ |
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